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Latest reviews in Cake Makers & Decorators

Apple Crumble Tart – I learned that I should always bring at least two of these wherever I go. Everyone loves them and they never last. They taste…
JackTimmins, February 20, 2014
How this cake got its name I do not know. It’s made chocolate hazelnut mousse, chocolate biscuit, dark chocolate mousse, meringue and more mousse. It…
LavetaHayek, February 13, 2014
You may have had this classic dessert before, but Amadeus’ version gives it new meaning. Literally soaked in rum and coffee, the white biscuit base…
BrittenyHensmen, January 23, 2014
If you like hazelnuts, this is the cake for you. Think tender hazelnut meringue with layers of hazelnut chocolate cream followed by crunchy crushed…
JamesMarshall, January 17, 2014
Amadeus’ Prince Noir cake ought to be illegal. This flourless beauty is created using hazelnut meringue, deep dark chocolate mousse, a layer of thick…
EddieDean, January 08, 2014

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