Reviews of Bow Valley Gourmet in Canmore

The Private Dinner we looked forward to was never suppose to be like this. From the introduction via email, we were impressed. The Menu we transformed together had us looking forward to this weeks prior. The night of the event, started off with a professional greeting to a relaxed, professional in our hotel room. Course after course were impressive, the highlight, Panko crusted Lamb with Toasted Quinoa & Baby Carrots - we were in awe!! Every detail was perfected and we highly recommend Chef Michael Anderson.

We have been disappointed with the restaurants here in Canmore, as we own a second home here. We looked into different dining options & came across Bow Valley Gourmet. We were surprised at the different menus offered, as they all seemed up to date and high quality. We were not disappointed - Chef/Owner Michael Anderson handled every detail and replied back to our emails quickly. When he arrived at our home, he came with everything right down to the fork. He created a meal in my kitchen that no restaurant in Canmore could deliver - The AAA Alberta Beef Tenderloin was SO well prepared you could cut it with a fork! Bow Valley Gourmet is a must when in Canmore - we will be making reservations again!

We had a great time with Chef Michael Anderson, he creates some incredible creative food. The dinner that he catered for myself and 7 of our friends in our Hotel room was absolutely AWESOME! The highlight of the night was his Southwestern Bacon wrapped Lobster Tail. It may have been one of the best things I have ever eaten. This was the general consensus between all 8 of us! Bow Valley Gourmet is a hidden gem in a town that is flooded with mediocre restaurants. We look forward to more private dinners with Chef Michael Anderson!